Dog Days @ Montauk

Going to a restaurant or bar alone has a certain allure. It can allow you to enjoy a meal or drink and be able to focus entirely on what you’re…

National Beer Hall: my Calgary staple

Hey, remember me?  Ya, I’m that other girl who sometimes writes here.   I’ve been touring Alberta for the past 2 months for work.  Livin’ the dream, amiright? So whilst on this roadshow,…

The latest on (YYZ) Gourmand

Labatt vs Craft Beer: When Goliath Tries to Wear David’s Clothes

  Hey pals, I’m blogging from the Okanagan this week! Stay tuned as I do have a lovely post about Kelowna-based restaurant RaudZ in the works but for now, I just wanted to quickly share a reminder I received on the importance of knowing the origin of your food and drink. It’s pretty much the understatement of the year if I say I like craft beer.   Craft beer is enjoyable because it iss made skillfully, driven by passion and community. When you care about your art, you sacrifice time and energy for the slightest details and in return, these small…

Taste LOCAL! Taste FRESH! – Foodlink gets local food

Sweet corn panacotta with sumac cream, duck fat, meringue & pumpkin seeds (Wildcraft & Herrle's Country Farm Market)

Taste Local! Taste Fresh!, Foodlink‘s annual Culinary Showcase and Fundraiser, has ruined us for other food festivals. It’s not that the other past food festivals we have attended have disappointed, but that Taste Local! Taste Fresh! offered such a unique, fun, and, most importantly, DELICIOUS experience. The setting was a pastoral dream: a heritage farm with sprawling rolling green grounds. The event paired local food producers and chefs who worked together to create 19 tasty creations that celebrate the produce and livestock grown and raised in Waterloo Region. Guests were given passports and invited to visit different booths to sample the small bites. At each table, patrons…

Tennessy Willems: an unlikely haven for pizza lovers in Ottawa

On its face, Tennessy Willems sounds as much like a pizza joint as Toronto’s House of Chan sounds like a great steakhouse. I must admit that I judged this book by its cover and, still fresh off the boat (from Toronto), I had not yet overcome my Toronto food > Ottawa food complex. I mean, what bureaucrat worth his staunch commitment to mediocrity would really want top quality pizza? I was ultimately proven wrong, and thankfully so, since I’ve just moved back to the city of ill-fitting suits and soul-crushing winters. Tennessy Willems will henceforth be my go-to spot for pizza in…